Consumed in the Himalaya’s for hundreds of years. A staple diet of the nations around this majestic mountain. A traditional cheese found in the Himalayan regions of Nepal, Tibet, and Bhutan. Made from organically raised Yaks milk and available in two varieties – soft and hard. Soft is served as a side dish and the hard is to be chewed like betel nut.
100% Natural
52.6% Protein
Gluten Free
No Preservatives
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